March 2 2020

Thomas and Camilla February 2020 Date Day (a little late!) –

First stop: Late lunch of Korean food at Tofu House. For me: Hot Stone Pot Rice Bowl, made with shiitake mushroom, carrot, zucchini, and fried tofu. This dish was deeply satisfying! Thomas had the Seafood Soft Tofu Soup, along with Korean wings. Customer service is outstanding. Very helpful in explaining dishes and making sure I got a vegan dish.

Second stop: A walk in one of our favorite places.