April 28 2020

Giant salad for dinner. Good grief. That was good!

I had fun making it. Made my own butter garlic croutons. It had garbanzo beans, white beans, cauliflower, spanish and kalamato olives, artichoke hearts, arugula and romaine lettuce, cashews, raisins, shredded coconut, Daiya cheese shreds, sweet and hot jalapeno, and a kale, cashew, basil pesto.

May 2 2020

With the coffee this morning.

As a child and teen my absolute favorite candy was Reese’s Peanut Butter Cups. I stopped eating food with artificial ingredients over 12 years ago and it was such a delight to come across these. They are decadent!!