April 28 2020
Giant salad for dinner. Good grief. That was good!
I had fun making it. Made my own butter garlic croutons. It had garbanzo beans, white beans, cauliflower, spanish and kalamato olives, artichoke hearts, arugula and romaine lettuce, cashews, raisins, shredded coconut, Daiya cheese shreds, sweet and hot jalapeno, and a kale, cashew, basil pesto.
May 2 2020
With the coffee this morning.
As a child and teen my absolute favorite candy was Reese’s Peanut Butter Cups. I stopped eating food with artificial ingredients over 12 years ago and it was such a delight to come across these. They are decadent!!
April 18 2020
Thank you to Great Full Gardens for making my dinner tonight. One less to make. Jackfruit taco with beans and rice.
April 22 2020:
Asparagus is such a beautiful and interesting vegetable. Incredibly tasty with salt and “butter”.
March 31 2020
Not as beautiful as cloud photos … Yet, heavenly for the taste buds. Coconut Bliss Sweet Cherry Amaretto, that’s some good stuff.
April 10 2020
Penne Arrabbiata with a great salad and glass of orange juice. Yummy!
April 11 2020
Lovely salad topped with a few spoonfuls of homemade macaroni and cheese.
March 23 2020
Layers of flavors in this pasta salad = Grateful for this deliciousness …
March 26 2020
A grilled portobello deluxe accidentally fell into my online cart at Great Full Gardens earlier today when I ordered the lunch soup. I’m so grateful it did!!! Delicious! And while we were ordering Lillian’s fries, a cheeseburger and fries accidentally got added to the order for Thomas. Made for an easy night of dinner making for me.
March 7 2020
Nachos for lunch = Yum!!! Before baking topped with crimini mushrooms, sweet onion, green olives, sweet & hot jalapenos, kalamata olives, fresh garlic, salt, pepper, umami spice, and Violife smoked Gouda. After baking topped with green onions, micro greens, and Daiya cheese shreds, with a side of refried beans and salsa.
March 10 2020
Tamale and a salad. Good stuff!!! 😋😋😋
January 22 2020
First respite in our new place. Had a lovely dinner of salad and mashed red potatoes, alongside a soft, mouthwatering piece of garlic naan.
Lillian left this afternoon to spend a few days with The Romano Duo. Yay for her! Yay for me! Yay for Thomas!
I’ve helped Thomas hang a few treasures on his wall. Now I’m off to have a long hot soak in an epsom salt bath. Ahhhhhhh … 🛀💙
January 23 2020
Day 2 of respite – Toured the Washoe County Detention Center, bought toilet paper and bread, answered questions for a book blogger who will blog about me and the latest book, went for a walk, hung more treasures on Thomas’s wall, and signed up for a free trial on CBS Access just so I could watch this.
I haven’t watched TV or a television series since 2008. The free trial is only for 7 days so I won’t be watching further episodes …. for now. I think I’ve had a very interesting (weird??) day!! Ha!
March 8, 2020 Update – After the free trial, I got notice that Amazon was offering a free trial also. Signed up for that and got to watch the second episode. Due to a mix up and error on Amazon’s part (charged me during the free trial – so gave me a free week or two), I got to watch more episodes. I’m committed until the end now! HA! I think there are 3 episodes left for the season. It’s been nostalgic and wonderful to watch Patrick Stewart in this role again, along with the guest appearances by other cast members.
December 7 2019:
Very much enjoyed a simple dinner of baked potato and salad. Incredibly delicious.
December 21 2019:
Thank you to The Romano Duo for the early gift. My French press fell apart. I loved the simplicity of it, yet, wanted to try something even simpler and that doesn’t need paper filters. I absolutely love this!!