August 27 2020
Homemade gazpacho. That was good!
October 10 2020
My virgin Bloody Mary is lit! 🔥😂 It’s been since last December or January since we’ve been to visit The Romano Duo. Frank always makes me one of these when we visit. I finally got tired of waiting until we can visit again, so I made my own. 😋 Plus, we just got these cool Halloween lights today! Now to figure out where to use them!
July 20 2020
Who remembers Funyuns? They were one of my favorite junk foods growing up. To me, these Vegan Rob’s Brussel Sprout Puffs taste like Funyuns. It absolutely doesn’t taste like Brussels sprout. Ha! I like all of the flavors, but this one is my favorite. Bonus: I like the ingredients, too!
August 15 2020
When you post about one of your vegan finds and a friend mails you bunches of said find! Plus, some yummy CBD tea. Thanks, Kimberly!!
July 14 2020
July 16 2020
I felt like having this for lunch today. So, I did. Ha! Crispy crunchy okra, Miyoko’s cultured farmhouse “cheddar”, tomatoes with Himalayan pink salt and pepper, kalamata olives, marinated artichoke quarters, pugliese artisan bread with milkadamia buttery spread, sweet cherries, truffle Marcona almonds, and sweet & spicy pecans …. Can you tell I had just gotten back from grocery shopping? This was incredibly satisfying.
July 5 2020
It was a s’mores kinda afternoon. So good. What a delicious treat.
July 10 2020
This afternoon called for comfort food. Totally tomato soup courtesy of Great Full Gardens South Meadows Reno. Grilled cheese made by me, with Ciabatta and Violife smoked provolone slices. Then a nice rest on the couch. Ahhhhh …
June 29 2020
Homemade macaroni & “cheese”, with sautéed crimini mushrooms, topped with shredded Daiya.
July 1 2020
Another delicious find to share with you. This stuff is so good, I accidentally ate nearly the entire bag at once. Made using the green coconut meat left over from coconuts used for packaging coconut water. Perfect!
July 2 2020
This was so pretty, I had to take a photo. Food art!! Courtesy of Great Full Gardens = Stuffed portobello mushroom, with a side of their refried beans, topped with cashew cheese. All I did was add a small salad.
July 4 2020
Another of my favorites. Coconut Bliss Peruvian Mocha Crunch. So, so good.
June 22 2020
Another delicious find to share with you … Perfect!
June 23 2020
I made panang curry for myself last night. Took me a while to find a vegan panang curry paste. It’s really good! However, there’s something missing. Doesn’t have any heat to it. Had to buy a package of 6, so I’ve got plenty to experiment with.
June 27 2020
My kind of breakfast. So much satisfying. When I have fresh, good-tasting tomatoes (or maters, as my mammaw called them), I’ll have those instead of fresh fruit. Deeply pleasing.
June 8 2020
Oatmeal breakfast cookies. These were super easy to make and hit the spot! Thomas and Lillian even liked them. Must make more!
June 14 2020
Discovered while grocery shopping on Friday. If you like black licorice, you’ll love this one. Yum!!
May 14 2020
Now that’s the perfect snack after getting everything into the garage.
May 27 2020
In honor of Grape Popsicle Day.
April 28 2020
Giant salad for dinner. Good grief. That was good!
I had fun making it. Made my own butter garlic croutons. It had garbanzo beans, white beans, cauliflower, spanish and kalamato olives, artichoke hearts, arugula and romaine lettuce, cashews, raisins, shredded coconut, Daiya cheese shreds, sweet and hot jalapeno, and a kale, cashew, basil pesto.
May 2 2020
With the coffee this morning.
As a child and teen my absolute favorite candy was Reese’s Peanut Butter Cups. I stopped eating food with artificial ingredients over 12 years ago and it was such a delight to come across these. They are decadent!!