June 22 2020
Another delicious find to share with you … Perfect!
June 23 2020
I made panang curry for myself last night. Took me a while to find a vegan panang curry paste. It’s really good! However, there’s something missing. Doesn’t have any heat to it. Had to buy a package of 6, so I’ve got plenty to experiment with.
June 27 2020
My kind of breakfast. So much satisfying. When I have fresh, good-tasting tomatoes (or maters, as my mammaw called them), I’ll have those instead of fresh fruit. Deeply pleasing.
June 8 2020
Oatmeal breakfast cookies. These were super easy to make and hit the spot! Thomas and Lillian even liked them. Must make more!
June 14 2020
Discovered while grocery shopping on Friday. If you like black licorice, you’ll love this one. Yum!!
May 14 2020
Now that’s the perfect snack after getting everything into the garage.
May 27 2020
In honor of Grape Popsicle Day.
April 28 2020
Giant salad for dinner. Good grief. That was good!
I had fun making it. Made my own butter garlic croutons. It had garbanzo beans, white beans, cauliflower, spanish and kalamato olives, artichoke hearts, arugula and romaine lettuce, cashews, raisins, shredded coconut, Daiya cheese shreds, sweet and hot jalapeno, and a kale, cashew, basil pesto.
May 2 2020
With the coffee this morning.
As a child and teen my absolute favorite candy was Reese’s Peanut Butter Cups. I stopped eating food with artificial ingredients over 12 years ago and it was such a delight to come across these. They are decadent!!
April 18 2020
Thank you to Great Full Gardens for making my dinner tonight. One less to make. Jackfruit taco with beans and rice.
April 22 2020:
Asparagus is such a beautiful and interesting vegetable. Incredibly tasty with salt and “butter”.
March 31 2020
Not as beautiful as cloud photos … Yet, heavenly for the taste buds. Coconut Bliss Sweet Cherry Amaretto, that’s some good stuff.
April 10 2020
Penne Arrabbiata with a great salad and glass of orange juice. Yummy!
April 11 2020
Lovely salad topped with a few spoonfuls of homemade macaroni and cheese.
March 23 2020
Layers of flavors in this pasta salad = Grateful for this deliciousness …
March 26 2020
A grilled portobello deluxe accidentally fell into my online cart at Great Full Gardens earlier today when I ordered the lunch soup. I’m so grateful it did!!! Delicious! And while we were ordering Lillian’s fries, a cheeseburger and fries accidentally got added to the order for Thomas. Made for an easy night of dinner making for me.
March 7 2020
Nachos for lunch = Yum!!! Before baking topped with crimini mushrooms, sweet onion, green olives, sweet & hot jalapenos, kalamata olives, fresh garlic, salt, pepper, umami spice, and Violife smoked Gouda. After baking topped with green onions, micro greens, and Daiya cheese shreds, with a side of refried beans and salsa.
March 10 2020
Tamale and a salad. Good stuff!!! 😋😋😋