October 8 2021

I made jackfruit tacos yesterday. They were so pretty, I had to take their photo. Had them for lunch and dinner.

October 13 2021

And then I made a curry, butternut and honey nut squash soup. Good stuff!

October 15 2021

One of my absolute favorite meals. Steamed vegetables over a huge serving of basmati rice, with a few dollops of vegan butter and a few shakes of pink Himalayan salt. 😋😋😋 (and heavily seasoned with my “everyday” seasoning.)