April 18 2020
Thank you to Great Full Gardens for making my dinner tonight. One less to make. Jackfruit taco with beans and rice.
April 22 2020:
Asparagus is such a beautiful and interesting vegetable. Incredibly tasty with salt and “butter”.
May 3 2018:
She’s up to 10 minutes!!! Now we’re ready to add at least one more day to make it twice per week. (Working on heel toe walking and balance.) xoxo
May 4 2018:
I love you Carolyn R Smith!!! Thanks for a great and meaningful afternoon in the jungle!!!
May 5 2018:
Oh my gosh! What a yummy and satisfying lunch!! Sautéed asparagus, sweet onions, crimini mushrooms, green beans, green peas over a bed of fresh kale alongside a yellow corn taco shell with Daiya cheddar cheese, pinto beans, salsa, and topped with a jalapeño! Now for one of these mouthwatering vegan oatmeal chocolate chip cookies!