October 8 2021
I made jackfruit tacos yesterday. They were so pretty, I had to take their photo. Had them for lunch and dinner.
October 13 2021
And then I made a curry, butternut and honey nut squash soup. Good stuff!
October 15 2021
One of my absolute favorite meals. Steamed vegetables over a huge serving of basmati rice, with a few dollops of vegan butter and a few shakes of pink Himalayan salt. 😋😋😋 (and heavily seasoned with my “everyday” seasoning.)