Potato and Vegetarian Chili and Green Beans and Banana Milk and Curry

December 26 2016:

Yum, yum!!! Baked russet potato smothered in vegetarian chili topped with salsa, fresh cilantro, chives, and aged Parmesan Gouda cheese!

baked-potato-with-vegetarian-chili-12-26-16

________________________________________________

December 25 2016:

My Christmas dinner – baked sweet potato and green bean (un)casserole (cooked stove top rather than oven). So incredibly delicious!! Yum!!!

green-bean-casserole-christmas-dinner-12-25-16

_____________________________________________________

December 29 2016:

Mmmmmmmm …. Baked Rosemary Fries with pink Himalayan salt and black pepper, baked sweet potato, steamed broccoli alongside a cucumber salad of English cucumbers, sweet onion, dill pickle, and black olives drizzled with a fig balsamic vinegar. That was so good!!!

rosemary-fries-sweet-potato-and-cucumer-salad-12-29-16-1 rosemary-fries-sweet-potato-and-cucumer-salad-12-29-16-2 rosemary-fries-sweet-potato-and-cucumer-salad-12-29-16-3

_________________________________________________

December 29 2016:

Chocolate Banana Mylk …. Yum!! …. Thomas loves this too!!!

1 frozen banana, 1 ripe banana, 1 cup coconut water or plain water, unsweetened cocoa to taste, and juice from half a lime or to taste. (Idea from Medical Medium blog and added my own twist)

chocolate-banana-mylk-12-29-16

_______________________________________________

December 30 2016:

Vegan macaroni and cheese …. oh my gosh!!!! This was so yummy!!! I am incredibly inspired and grateful for these amazing foods I’ve been creating. Deep gratitude and gushing love for good food! (This one from the Medical Medium blog.)

vegan-macaroni-and-cheese-12-30-16-1 vegan-macaroni-and-cheese-12-30-16-2 vegan-macaroni-and-cheese-12-30-16-3

____________________________________________________

December 31 2016:

Wild Blueberry and banana smoothie …. Yum!!!!

wild-blueberry-and-banana-smoothie-december-2016

__________________________________________________

Curry soup ….. So yum!! I cannot remember ever having a food elicit such deep feelings of gratitude and love!!! Made with kabocha squash, potatoes, carrots, onions and garlic. Served with a squeeze of lime juice … oh so divine! How I love thee … delicious, nourishing, and nurturing food. xoxoxo 🙏💖😍

curry-soup-december-2016

Leave a Reply