Potato and Vegetarian Chili and Green Beans and Banana Milk and Curry

December 26 2016:

Yum, yum!!! Baked russet potato smothered in vegetarian chili topped with salsa, fresh cilantro, chives, and aged Parmesan Gouda cheese!



December 25 2016:

My Christmas dinner – baked sweet potato and green bean (un)casserole (cooked stove top rather than oven). So incredibly delicious!! Yum!!!



December 29 2016:

Mmmmmmmm …. Baked Rosemary Fries with pink Himalayan salt and black pepper, baked sweet potato, steamed broccoli alongside a cucumber salad of English cucumbers, sweet onion, dill pickle, and black olives drizzled with a fig balsamic vinegar. That was so good!!!

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December 29 2016:

Chocolate Banana Mylk …. Yum!! …. Thomas loves this too!!!

1 frozen banana, 1 ripe banana, 1 cup coconut water or plain water, unsweetened cocoa to taste, and juice from half a lime or to taste. (Idea from Medical Medium blog and added my own twist)



December 30 2016:

Vegan macaroni and cheese …. oh my gosh!!!! This was so yummy!!! I am incredibly inspired and grateful for these amazing foods I’ve been creating. Deep gratitude and gushing love for good food! (This one from the Medical Medium blog.)

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December 31 2016:

Wild Blueberry and banana smoothie …. Yum!!!!



Curry soup ….. So yum!! I cannot remember ever having a food elicit such deep feelings of gratitude and love!!! Made with kabocha squash, potatoes, carrots, onions and garlic. Served with a squeeze of lime juice … oh so divine! How I love thee … delicious, nourishing, and nurturing food. xoxoxo 🙏💖😍


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