Vegan Eats: Beet and Arugula and Kumato Salad Posted on March 24, 2017 by Camilla March 3 2017: Yummy goodness from last night …. Warm beet, arugula, scallion, cucumber, and Kumato salad drizzled with balsamic vinegar and topped with sea salt and black pepper. Wrapped in a hug of baked fries. xoxo Share this: Share on LinkedIn (Opens in new window) LinkedIn Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Print (Opens in new window) Print Like this:Like Loading… Related