Vegan Eats: Beet and Arugula and Kumato Salad Posted on March 24, 2017 by Camilla March 3 2017: Yummy goodness from last night …. Warm beet, arugula, scallion, cucumber, and Kumato salad drizzled with balsamic vinegar and topped with sea salt and black pepper. Wrapped in a hug of baked fries. xoxo Share this:LinkedInTwitterFacebookEmailPinterestPrintLike this:Like Loading... Related