Vegan Eats: Beet and Arugula and Kumato Salad

March 3 2017:

Yummy goodness from last night …. Warm beet, arugula, scallion, cucumber, and Kumato salad drizzled with balsamic vinegar and topped with sea salt and black pepper. Wrapped in a hug of baked fries. xoxo

Beet Salad 3.3.17

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