June 15 2019:
Thomas and I enjoyed dinner tonight at Moon Rabbit Cafe pay what you can cafe. Solstice Seoul Food – Asian Inspired Tex-Mex specially created by chef Tina Hogue!
For starters pop jalapeno poppers dipped in kimchi ranch sauce cooling off with hibiscus lemonade.
The entree was Fusion Fajitas with Korean chili chicken and sauteed veggies served in flour or corn tortillas & cilantro rice. I had the veggie only version.
Thomas ended with Chinese 5 spice tres leches cake and I had this lovely dairy free ice cream and whipped topping.
