June 15 2019:
Thomas and I enjoyed dinner tonight at Moon Rabbit Cafe pay what you can cafe. Solstice Seoul Food – Asian Inspired Tex-Mex specially created by chef Tina Hogue!
For starters pop jalapeno poppers dipped in kimchi ranch sauce cooling off with hibiscus lemonade.
The entree was Fusion Fajitas with Korean chili chicken and sauteed veggies served in flour or corn tortillas & cilantro rice. I had the veggie only version.
April 20 2019:
Thomas and I enjoyed dinner at Moon Rabbit Cafe’s Pay-What-You-Can Community Cafe! It was a “Tasty Thai” experience specially created by chef Evan Berry!
For starters we enjoyed corn/tofu fritters and veggie spring rolls with sweet chili sauce and peanut sauce. The coconut limeaid was so good! Thomas had Thai coconut chicken curry and I had veggie yellow curry with a side of Jasmine rice. Thomas completed with a homemade mango pudding; which I skipped as it is made with gelatin.
Grateful to Reno Buddhist Center for facilitating this every other month. Yum!