April 20 2019:
Thomas and I enjoyed dinner at Moon Rabbit Cafe’s Pay-What-You-Can Community Cafe! It was a “Tasty Thai” experience specially created by chef Evan Berry!
For starters we enjoyed corn/tofu fritters and veggie spring rolls with sweet chili sauce and peanut sauce. The coconut limeaid was so good! Thomas had Thai coconut chicken curry and I had veggie yellow curry with a side of Jasmine rice. Thomas completed with a homemade mango pudding; which I skipped as it is made with gelatin.
Grateful to Reno Buddhist Center for facilitating this every other month. Yum!