Vegan Eats: Loaded Nachos With a Tamale and Salad

March 7 2020

Nachos for lunch = Yum!!! Before baking topped with crimini mushrooms, sweet onion, green olives, sweet & hot jalapenos, kalamata olives, fresh garlic, salt, pepper, umami spice, and Violife smoked Gouda. After baking topped with green onions, micro greens, and Daiya cheese shreds, with a side of refried beans and salsa.

March 10 2020

Tamale and a salad. Good stuff!!! 😋😋😋

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