June 29 2020

Homemade macaroni & “cheese”, with sautéed crimini mushrooms, topped with shredded Daiya.

July 1 2020

Another delicious find to share with you. This stuff is so good, I accidentally ate nearly the entire bag at once. Made using the green coconut meat left over from coconuts used for packaging coconut water. Perfect!

July 2 2020

This was so pretty, I had to take a photo. Food art!! Courtesy of Great Full Gardens = Stuffed portobello mushroom, with a side of their refried beans, topped with cashew cheese. All I did was add a small salad.

July 4 2020

Another of my favorites. Coconut Bliss Peruvian Mocha Crunch. So, so good.