June 29 2020
Homemade macaroni & “cheese”, with sautéed crimini mushrooms, topped with shredded Daiya.
July 1 2020
Another delicious find to share with you. This stuff is so good, I accidentally ate nearly the entire bag at once. Made using the green coconut meat left over from coconuts used for packaging coconut water. Perfect!
July 2 2020
This was so pretty, I had to take a photo. Food art!! Courtesy of Great Full Gardens = Stuffed portobello mushroom, with a side of their refried beans, topped with cashew cheese. All I did was add a small salad.
July 4 2020
Another of my favorites. Coconut Bliss Peruvian Mocha Crunch. So, so good.