December 11 2016:
We’re getting to have a drive by quickie visit with The Romano Duo on their way to see Heather Schutzler and Brian Schutzler in Washington. They’ll be back here next week! Happy Thomas and Lillian!!!! xoxo
Sautéed onion, garlic, and potato salad with beets, cashews, raw pecans (from a Mississippi pecan tree – courtesy of The Romano Duo), raw sunflower seeds, sulfur-free dried apricots, sautéed broccoli, chopped pickle, olives, English cucumber, sprinkle of prairie sunset cheese topped with a drizzle of aged balsamic vinegar. Potato mixture sautéed in coconut oil, Himalayan pink salt, black pepper, paprika, chili powder, and ginger.
December 16 2016:
Yum, Yum dinner last night!! Mixed mine with romaine lettuce, pickles, beets, English cucumbers, and aged balsamic. Thomas had his sans the salad.
Sautéed sweet onions, garlic, raw pecans, raw pistachios, and raw sunflower seeds in coconut oil with Himalayan pink salt, black pepper, and ginger. Mixing in gluten free Tinkada pasta and sprinkled with Prairie cheese.
And then there was this ….
Vegetarian chili infused with fresh sage ….. With sautéed sweet onions and garlic, big pinch of unsweetened cocoa, dash of aged balsamic vinegar, Himalayan pink salt, black pepper, chili powder, paprika, and ground ginger. Needed quick so used 2 cans of Trader Joe’s organic vegetarian chili and 2 cans of fire roasted and diced tomatoes.
And …. it is soooooo good!! xoxo
December 17 2016:
Finally took time today to get caught up on some “love” details.
We had a party, cake, and gifts for Lillian’s birthday in September; yet, I had not made her card. I also finally made Thomas’ 11th birthday poster for his November birthday.
I love making homemade cards …. xoxo …. 💙💚💜