July 14 2020
July 16 2020
I felt like having this for lunch today. So, I did. Ha! Crispy crunchy okra, Miyoko’s cultured farmhouse “cheddar”, tomatoes with Himalayan pink salt and pepper, kalamata olives, marinated artichoke quarters, pugliese artisan bread with milkadamia buttery spread, sweet cherries, truffle Marcona almonds, and sweet & spicy pecans …. Can you tell I had just gotten back from grocery shopping? This was incredibly satisfying.