January 9 2017:
Just love the smell of fresh sliced cucumber. So refreshing! xoxo
January 11 2017:
Baked russet potato medallions with olive oil, pink Himalayan salt, black pepper, and ground ginger. Yum!!!!
I have an electric oven and baked them at 425. I started checking them after 15 minutes and every 5 minutes after that, rotating the pan each time. The first time I made them it only took 20 minutes. Next time it took about 30. Must have sliced them thicker as I just eyeball the slicing.