July 5 2020
It was a s’mores kinda afternoon. So good. What a delicious treat.
July 10 2020
This afternoon called for comfort food. Totally tomato soup courtesy of Great Full Gardens South Meadows Reno. Grilled cheese made by me, with Ciabatta and Violife smoked provolone slices. Then a nice rest on the couch. Ahhhhh …
November 22 2017:
Potato leek soup topped with sautéed mushrooms and corn and a side of crunchy ciabatta bread. Yum! I love yummy food!
October 22 2017:
What veggie are we having with dinner? It’s so pretty! Here’s a hint: My hands are stained purple, not red.
October 24 2017:
Butternut squash soup for dinner last night …. So easy and so good!
October 26 2017:
The Romano Duo left this morning with all their belongings that have been in storage for two years. They are headed to make their new house in Surprise, Arizona into their Home.
We enjoyed this fun and quick visit with them and look forward to visiting them in the new home once they get settled in and make it their own. Not to mention getting to go swimming!!
October 26 2017:
Thank you Roger for the gift of a haircut for Thomas. He is incredibly grateful to be free of so much hair.
October 27 2017:
Spur of the moment dessert tonight … Sea Salt Dark Chocolate Pear …. Bosc pear with melted dark chocolate, drizzled with local honey, and sprinkled with sea salt. Good gosh! That was good!
October 28 2017:
Just love the variety of squash this time of year. Kabocha squash soup with fresh ginger, garlic, and sweet onion. Ginger paired with this was heavenly!
September 28 2017:
Homemade tomato vegetable soup with a slice of fresh sourdough round (not homemade!) for dinner tonight. Yum!
September 29 2017:
Just finished a huge task having to do with Lillian’s debut book! Whew! Next up is getting Lillian’s drawings to our book designer. Running a wee bit behind due to the unexpected we’re-moving-let’s-pack-everything-oh-wait-we’re-not-moving adventure! xoxo