February 15 2017:
We did some flavor traveling last night with dinner. A pumpkin curry soup, oh so yummy okra (including memories of mammaw Downs), a Tarte aux Champignons (French style flat bread with mushrooms), and a dirty apple and pear cobbler (Thomas‘ name for our dessert).
Happy Valentine’s Day to Team TLC!! xoxo
Also known as …. Using what you’ve got to create a special dinner! That cobbler is amazing! I mean, Lillian even ate it …. and that’s a miracle!! I had the store bought gluten free pie crust in the freezer. Peeled and sliced 4 apples and pears.
Mixed with cinnamon, lemon juice, and coconut sugar. Then made a topping to crumble over the top with coconut oil, coconut flour, almond flour, salt and coconut sugar. We ate almost the entire dish!!!