January 7 2018:
Just finished a solo dance party …. The Bee Gees, K.C. & The Sunshine Band, Chic, and Lipps Inc …. Felt so good!
Ending the day with a food-for-the-soul book and a juicy, crisp Fuji apple. xoxo
January 8 2018:
Veggie Chili tonight …. from beginning to end. So beautiful. And delicious with a piece of sour dough garlic bread! Mmmmmmm ….. xoxo
January 9 2018:
Peace. And. Love. And arts and crafts with Lillian.
January 10 2018:
The stuffed little vegan chili burger that could ………..
……. fall apart with the first bite!!!! So, so yummy!!!
Foodies artichoke burger, sautéed sweet onions and mushrooms, Roma tomato, mustard, ketchup, sea salt, black pepper, sweet & hot jalapeños, a dollop of my veggie chili, and romaine lettuce …. all snug inside of two slices of garlic sour dough bread with a cute lil kosher dill pickle.
I knew there was a reason I chose a bowl instead of a plate. Ha!!!
Lillian and Thomas are not vegetarian. I made a cheese, mushroom, and onion quiche for Thomas (which I haven’t made in years and years). I mostly don’t eat eggs so he gets it all to himself!
Thomas moans and groans about me being vegetarian leaning towards vegan; yet, he will scarf down that yummy vegetarian goodness!! Steals my food all the time! I prefer to let them make their own choice about becoming vegetarian. I am at about a year and a half of being vegetarian.
January 11 2018:
It may look odd, yet it’s one of my favorite dessert type treats. Frozen wild blueberries in almond milk. Some of the milk freezes into blueberry milk ice chunks. I let it sit for 5-10 minutes before devouring! Yum!!