May 5 2019:
Me. A hot steamy cup of organic Sumatra black coffee. A super delicious vegan super fruit muffin. Gorgeous trees outside the window. A most satisfying combination. 💙💙
May 7 2019:
That. Was. Delicious!!! Baked red potato smushed into a bowl of vegan chili, sliced open and topped with Miyoko’s “butter”, sweet onions, and Daiya cheese. I couldn’t even eat it all. Filling and YUM!!
May 11 2019:
Yummy find at Trader Joe’s. So. Good.
Do your bookmarks look like this?Thomas has Lovey, our rescue Guinea pig, give her stamp of approval to bookmarks, receipts, and any other bits of paper!
I once accidentally knocked a receipt into her house that I needed for a return. I felt like a child saying the dog ate my homework when I handed the chewed receipt to the cashier. Sorry. Our Guinea pig thought it was hers and chewed it! 😱🤣
April 3 2019:
Mmmmm … That was so good!!! I’m in love with this seltzer water flavored with real lemon and ginger juice.
April 12 2019:
Finally, finally, finally got to eat here!! The birthday celebrations continue! Thank you Carolyn R Smith for my birthday lunch!! House of Mexica (Meh-Shee-Ka)
From the restaurant: “Meh-Shee-Ka – A Tribe of plant based Mexica united together to create Heaven on Earth through the powers of food, life, love, & light.”
From Me: A full vegan menu with a feel good vibe permeating the atmosphere. Our server (and also co-owner), Marv, was absolutely wonderful with an incredibly humble energy.
We split the asada fries to begin with … WOW!! So good!!! I had a burrito and Carolyn had a chimichanga. It was like a symphony of harmonious flavors performing a lovely concert in my mouth. One I did not want to end.
Thank you Carolyn for EVERYTHING! Thank you for treating me to lunch, to your company, and for treating me like a birthday queen. I love you and I love our friendship. 💜💜💜
(Photo of the building borrowed from Yelp as I forgot to take a photo)
April 16 2018:
Oh yum!!! Vegan open faced sloppy joe. This was incredibly good!
Crumbled falafel “meatballs” with sautéed sweet onions, cauliflower, green beans, sweet corn, petite green peas, tomato sauce, and veggie broth spooned in heaps on a piece of toast and sprinkled with arugula.
I didn’t set out to make this. It wasn’t until I was finished cooking and sat down to the eat that I realized what I had created! Yum!!!
April 17 2018:
Well. That made for an interesting shadow!!
A halfway eaten mango!!
April 19 2018:
Open faced veggie burger piled high with sweet onion, tomato, and arugula with a side of baked potato medallions! That was good!!
April 21 2018:
I mean. Look at this cute wee cherry tomato salad with sweet onions, Holland Enjoya peppers, and piled high with arugula. Topped with sea salt and black pepper. Yum!! xoxo